Popular Keywords
Biochemical Metabolic Pathways
Biochemistry
Bioluminescence
Biomarkers
Biomedical Engineering
Biomolecules
Editor-in-Chief

Chuanhe Zhu
Editor-in-Chief
Department of Food Biotechnology
Shandong Agricultural University, China
Biography
Chuanhe Zhu is a Professor, PhD Supervisor and Dean of Department of Food Biotechnology,
and Director of the Food Engineering Master's Program at Shandong Agricultural University,
China. He graduated from the Tianjin University of Science and
Technology in Tianjin and later worked at the Shandong Agricultural
University of China as Associate Professor,.
Research Interest
His area of interest is in Wine Technology, Food Safety Science, Food microbiology
Journal Info
- Journal Name: Journal of Biochemistry
- ISSN: 2995-6536
- DOI: 10.52338/job
- Short Name: JOB
- Acceptance rate: 55%
- Volume: 2025
- Submission to acceptance: 25 days
- Acceptance to publication: 10 days
OUR PUBLICATION BENEFITS
- International Reach
- Peer Review
- Rapid Publication
- Open Access
- High Visibility